The job below is no longer available.

You might also like

in Buffalo, NY

  • $17
    est. per hour
    Red Lobster 7h ago
    Urgently hiring14.2 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Red Lobster 5h ago
    Urgently hiring14.2 mi Use left and right arrow keys to navigate
  • $20.50-$20.80
    Verified per hour
    The DePaul Group 16h ago
    Excellent payUrgently hiring5.2 mi Use left and right arrow keys to navigate
  • $17.00 - $17.30
    Verified per hour
    The DePaul Group 16h ago
    Excellent payUrgently hiring19.9 mi Use left and right arrow keys to navigate
  • $18.36
    Verified per hour
    Express Employment Professionals - Amherst, NY 23h ago
    Excellent payJust posted12.7 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $17 per hour
Hours Full-time, Part-time
Location Buffalo, New York

Compare Pay

Estimated Pay
We estimate that this job pays $16.78 per hour based on our data.

$14.02

$16.78

$21


About this job

Job Description

Job Description
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 

  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  

Qualifications: 
  • Previous experience in a similar role is preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods