Banquet Captain - $20.00 per hour + Gratuities

$20.00 per hour plus Gratuities!

We are seeking a highly motivated Banquet Captain to lead our banquet team and ensure the seamless execution of banquet functions. If you have experience in coordinating high-volume catering and banquet events, are passionate about delivering exceptional service, and thrive in a fast-paced environment, we want you on our team.

As a Banquet Captain, you will play a pivotal role in delivering memorable banquet experiences for our guests.

• Ensure that liquor laws and liquor rules of the State of North Carolina are strictly adhered to.
• Ensure the beverage service policies of Sanderling Resort are strictly adhered to.
• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks, and putting out table centerpieces.
• Service food and picking up food from the back hall, carrying trays to function location, serving food, and clearing the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Carry out all instructions on the Banquet Event Order.
• Responsibilities also include cleaning of the back hall and organizing of storerooms.
• Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
• Assists as needed with event room setup according to meal period and table needs.
• Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
• Serves food and beverages to guests Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
• Cleans and sanitizes tables and/or counters & seats after guests are finished.
• Explains how various menu items are prepared, cooking methods and ingredients.
• Takes into consideration any special request and dietary issues made by the guest.
• Provides general property information Offers warm and sincere welcome/farewell for all guests.
• Interacts with staff in a professional manner, assisting other departments with necessary information.
• Ensures final quality check on food and beverage items prior to serving guests.
• Monitors assigned tables for customer satisfaction, quality, and additional service.
• Addresses any guest issue promptly and with high concern.
• Aids other events and restaurant staff as needed.
• Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

This position can either be on-call or Full Time - Full time requires the Banquet Captain to work as an Outlet Supervisor during non-banquet periods.

Other: The hotel functions seven (7) days a week and twenty-four (24) hours per day. All employees, both management and hourly, must realize this fact and be aware that at times it may be necessary to move employees from their accustomed shift as business demands.

We are a drug-free work place; criminal background required. We participate in Everify. EOE/M/F/D/V

Benefits

Paid Time Office

Paid Holidays

401K with a match

Health Insurance

Dental and Vision Insurance

FREE Life Insurance

Hotel Room Discounts

Part of the Pyramid Global Hospitality Team

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