Server/Bartender

** Server/Bartender**

**Job Category****:** Food & Beverage **Requisition Number****:** SERVE003890 Showing 1 location **Job Details**

**Description**

Sarazen's at Chateau Elan Resort and Golf Club is excited to announce the exceptional career opportunity of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Essential Duties:

* Provides immediate attention to all guests upon seating.

* Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

* Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

* Follows-up with guest to ensure satisfaction. Replenishes items as needed.

* Participates in pre-shift meetings and taste tests.

* Maintains organized workstation and side work duties

* Setting up and breaking down golf stations every shift

* Accountable for checks and cash transactions. Utilizes Point of Sales System.

* Follows established systems for taking, placing, and delivering orders.

* Follows established standards for greeting, cocktail service, food delivery and general service techniques.

* Practices tray service for all food and beverage service.

* Position requires to be cross trained in bartending service

* Incorporates safe work practices in job performance.

* Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart)

* Regular and reliable attendance.

* Performs other duties as required.

Education/Experience:

* High school diploma or general education degree (GED); At least 3-5 years of serving and bartending experience required.

Certificates/Licenses:

* Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

* Ability to read and speak English may be required in order to perform the duties of the

* Meets state age requirements for handling alcoholic beverages.

* Knowledge of POS system

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