Kitchen Staff

Position Summary: The Kitchen Maintenance staff are responsible to clean and prepare the kitchen area for service.

Essential Responsibilities:

• Responsible for the operation of automatic dishwasher including recording daily water temperature levels
• Responsible to wash all dishes related to the cooking and serving of meals
• Keep inventory of cleaning supplies
• Sweep and mop floors in all kitchen areas
• Take out trash, clean receptacle as needed, replace liners
• Assist with putting away inventory and supplies as needed
• Perform other duties as assigned

Qualifications:

Education/Experience:

• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities

Skills, Knowledge & Abilities:

Computer Skills:

• Basic knowledge of Microsoft Office 365
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed

Certificates and Licenses:

• Complete Safe From Harm training, and keep current as needed