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Maitre D and Assistant Banquet Manager
•Today
| Estimated Pay | $37 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Briarcliff Manor, New York |
Compare Pay
Estimated Pay We estimate that this job pays $37.33 per hour based on our data.
$24.55
$37.33
$65.9
About this job
Job Description
Job Description
Responsibilities:
Busy hospitality group with three locations is looking for a professional to fill our Maître D' position. This is a full time role. Could also potentially be a part time for the right person. This person will frequent multiple locations.
IMMEDIATE HIRE
The right person for the role has 10 + years of Banquet Experience and ample knowledge of Food and Beverage.
The right candidate will work the floor, lead the team in set up, run the event, breakdown, and reset. We're looking for a hands on professional who leads by example, and has their finger on the pulse.
The Maitre D is responsible for coordinating and managing all day of event operations.
The Maitre’D is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, host training, and operational procedures. The Maitre’d will ensure that our staff deliver attentive, courteous and efficient service to guests throughout.
The Maitre’D is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, host training, and operational procedures. The Maitre’d will ensure that our staff deliver attentive, courteous and efficient service to guests throughout.
The Maitre D will also be responsible for event sales by conducts tours of the facility with potential clients.
The Maitre'd will communicate regularly with key vendors contacts, and other industry support.
This role requires Weekends & Evenings
Responsibilities:
- Supervising and directing all aspects of the service, catering procedures, organizing, and setting up the dining room, execution of event
- Manage Staff: To include Staff Scheduling, interviewing, hiring, and training new applicants and employee development of service staff
- Inventory and Ordering
- Conduct Sales Tours and follow ups
- Liaise with Sales/Office Team and Kitchen to make sure all details are communicated and orchestrated
- Oversee Maintenance & Cleaning Schedules and Procedures
- Meet with potential clients and provide venue information, identify their needs and ensure client satisfaction
- Provide feedback and periodic reports to management
- Other ad hoc projects
Requirements:
- 10 years of Banquet Management Experience
- Proven event management experience
- Ability to take direction and feedback from management
- Excellent time management and communication skills
- Sales skills and ability to build productive business relationships
- Ability to manage multiple projects independently
- Must be able to lift 25lbs
- Must be able to work nights and weekends
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