Line Cook

Urban Wren is looking for a full-time line cook that will assist with the preparation and execution of high-quality dishes that meet the standards of our guests. This position requires culinary expertise, attention to detail, and a passion for delivering exceptional dining experiences in a fast-paced environment.

Key Responsibilities

1. Food Preparation and Cooking:

   • Execute the preparation and cooking of menu items according to recipes, quality standards, and presentation guidelines.
   • Ensure consistency in flavor, texture, and appearance of dishes through proper cooking techniques and attention to detail.
   • Adhere to food safety and sanitation procedures to maintain a clean and hygienic kitchen environment.

2. Station Organization and Setup:

   • Set up and organize workstation with necessary ingredients, equipment, and utensils for efficient service.
   • Coordinate with other kitchen staff to ensure timely preparation and delivery of orders during service periods.
   • Maintain cleanliness and organization of the kitchen, including storage areas, equipment, and work surfaces.

3. Menu Development Support:

   • Assist with menu development and recipe testing under the guidance of the Executive Chef or Sous Chef.
   • Contribute ideas and suggestions for menu enhancements, seasonal specials, and culinary innovations.
   • Stay updated on food trends, techniques, and ingredients to inspire creativity and innovation in menu offerings.

4. Team Collaboration:

   • Work collaboratively with kitchen team members to ensure smooth operation and effective communication during service.
   • Communicate effectively with servers and other restaurant staff to coordinate order timing and special requests.
   • Support fellow team members by assisting with prep work, cleaning tasks, and other duties as needed.

5. Quality Control and Inventory Management:

   • Monitor food quality throughout the cooking process, making adjustments as necessary to ensure adherence to standards.
   • Assist with inventory management, including stock rotation, ordering, and receiving of ingredients and supplies.
   • Minimize food waste through proper portion control, storage practices, and utilization of surplus ingredients.

Qualifications and Requirements:

• Proven experience as a line cook in a fine dining or upscale restaurant environment.
• Culinary degree or relevant culinary training preferred.
• Strong knowledge of cooking techniques, flavor profiles, and culinary fundamentals.
• Ability to work efficiently under pressure and maintain composure during busy service periods.
• Excellent organization, time management, and multitasking skills.
• Food handler's certification and knowledge of food safety regulations.

Salary and Benefits: $17 - $19/hr Benefits :Medical, Dental, and Vision Plans Paid time off, meal and merchandise discount