Line Cook

We are on the hunt for an experienced line cook to join our small talented team either part time or full time. If you want to work in a culinary setting that prides itself on making everything fresh with locally sourced ingredients in a clean and team focused environment ... scroll no more through the endless job postings, you've found the one! $500 sign on bonus after the first month of employment!

To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our guests satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring your station and the kitchen are set up and stocked.
• Prepping sauces, sides, desserts, etc.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Stocking inventory and supplies.
• Cooking menu items on salad station, fry and occasionally sauté.

Line Cook Requirements:

• High school diploma or equivalent qualification.
• A minimum of 4 years experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.