Restaurant Chef de Partie | Line Cook - Givens Estates

**Restaurant Chef de Partie | Line Cook - Givens Estates**

** Givens Estates Asheville, NC**

**Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost**

+ **Free basic coverage for full-time team members & discounted rates for part-time!** **Join our team and benefit from:**

* **$1,000 sign-on bonus for full-time & part-time team members**

+ **Paid out in increments over the first six months**

* **Free short-term disability, life insurance, & access to our employee assistance program**

* **On-sight meal & uniform allowances**

* **Paid time off (PTO) & referral bonus program**

* **403(b) retirement plan with up to a 6% matching**

* **Educational assistance & professional development opportunities**

* **Flexible spending account (FSA) & access to AFLAC & Lincoln Life insurance products**

The Dining Services Team at Givens Estates, a premier continuing care retirement community, is hiring full-time Chef de Partie/Line Cooks for our brand new dining venues, Terrene & The Social Brew. It offers a full-service restaurant featuring a Jade French cooking suite and includes an emersion circulator, a Plancha, bar Grill, and a built-in fryer.

**Responsibilities include, but are not limited to:**

* Collaborating with the executive sous chef regarding recipe creation

* Improving the fine dining experience of residents

* Fulfilling catering orders for events on campus

**Added plus if the candidate has 3-5 years of experience working in a fine/casual dining environment.**

**Compensation:** $15.50 $17.50 per hour based on skills & experience, plus our comprehensive benefits package!