Kitchen Steward

Essential Duties and Responsibilities

Include, but are not limited to:

• Ensures compliance to standards set by management in scraping, racking, stacking and washing of all china, glassware and kitchen cooking utensils.
• Keep work area clean and sanitary.
• Understand the use of proper chemicals used in the cleaning of the dishware, cooking utensils and work areas.
• Comply with standards of health, safety and sanitation.
• Help with bringing products from stock room, coolers and freezers to the food preparation areas.
• All other duties as assign.

Working Conditions

The work environment consists of very demanding surroundings with a moderate noise level. The employee can be exposed to second hand tobacco smoke, fumes or airborne particles.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand for long periods; use hands to finger, handle or feel; reach with hands and arms and talk or hear. The employee is occasionally required to walk; sit and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision

Skills and Knowledge

• Ability to read, analyze and interpret common documentation.
• Ability to respond to common inquiries or complaints from employees, regulatory agencies or members of the staff.
• Ability to write and present information to management in a reasonable manner.
• Ability to perform normal mathematical computations in regard to the implementation of current duties.
• Ability to define problems, collect data, establish facts and draw valid conclusions.
• Ability to interpret an extensive variety of instructions and deal with several variables.