Host/Hostess

A Host/Hostess is warm friendly immediate greet to guests at the door. Seats, and presents clean menus to guests in a friendly, professional and quick manner.

Job Duties: Primary duties and responsibilities include, but are not limited to, the following:

• Greets and seats guests, presents menus to guests, informs them of daily specials upon seating.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
• Take names on a waiting list.
• Run the floor plan board.
• Observes tables and keep track of clean, dirty and occupied tables.
• Takes guest information and quotes wait to guests accurately when tables are not immediately available.
• Cleans, organizes and stocks menus at host area.
• Answers phone and answers questions concerning the menu and restaurant.
• Interacts with guests in and as they leave the restaurant to ensure positive dining experience.
• Maintain restrooms throughout shift.
• Other duties as directed.

Hours: Part-time/Full-Time – Weekday /Weekend shift available

No previous restaurant experience required, but is preferred.

• Ability to communicate clearly and professionally with coworkers.
• Excellent communication skills (verbally interacts with management, servers, team members and guests.)
• Must be able to read, write and determine wait time based on company procedures.
• Must visually scan restaurant for clean, unoccupied tables.
• Strong organizational and multi-tasking skills.
• Walks and stands during entire shift.
• Frequent bending, stooping, reaching, pushing and lifting.
• May need to carry a highchair about 10 times per shift over medium distances (20-30 feet).
• Continuous use of hands and arms, along with bending, reaching, twisting.
• Knowledge of workplace safety procedures.
• Must be able to work a flexible schedule including nights, weekends, and holidays.