Dining Server - Part Time

JOB SUMMARY

Under the general supervision of the Director of Dining, the Assistant Director of Dining, Health Care Manager, or Independent Living Manager, this position will support the community and the residents by providing meals to be served in the dining room, serving meals in a dining room environment, and cleaning up the designated areas upon completion of meals.

ESSENTIAL JOB DUTIES AND RESPONSIBLITIES

The below statements are intended to describe the general nature and scope of work being performed by this position. This is not a complete listing of all responsibilities, duties and/or skills required; other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

• Performs duties in accordance with local and state health requirements
• Receives and stock/puts away items in the storerooms and kitchens
• Properly cleans and maintains equipment (i.e. deliming dish machine), kitchens, and dining rooms
• Complete daily task assigned by managers/supervisors
• Wearing proper uniform
• Healthcare server specific
  1. Work on a meal assembly line at an assigned station, placing specified food, condiments, napkins, utensils, etc., transport completed trays, clean and sanitize serving line and kitchenet.
• Independent Living server specific
  1. Take the Resident’s food order (starter, main entrée, and dessert), put orders in the POS system, and bring the food out in an accurate and timely manner.
• Perform other duties as assigned such as any server position, utilities, or prep cook as needed.
  

• Must be able to lift, push and pull up to 30 lbs
• High School students encouraged to apply. Must be able to meet all requirements of the employment process
• Able to read, write, and follow written and verbal directions in English.
• Strong customer service orientation and communication skills
• Excellent attendance record in previous positions
• Basic knowledge of proper food serving and handling
• Able to obtain Food Handler's Certificate

The Oaks provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability, or genetics.

Proof of COVID-19 vaccination and Flu Vaccine required to be eligible for employment at the community