Cook

Cooks are responsible for preparing food and cooking behind the line. They must be knowledgeable about temperatures, food safety, different cooking techniques, and follow the recipes.

Essential Functions

• Available to work a variety of hours, days and shifts, including weekends

• Safely and effectively use and operate all necessary tools and equipment 

• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

• Ability to multi-task calmly and effectively in a busy, stressful environment

• Work in a confined, crowded space of variable noise and temperature levels

• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent back up of line and food production

• Ability to read a thermometer 

• Comply with all safety and sanitation guidelines and procedures

• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

• Get along well with others and be a team player

• Other duties will be assigned as needed