Cook 2

Description/Job Summary

Job Description Cook II

General Nature of Work:

Under the management of the Dining Facility Manager, Assistant Dining Facility Manager, and the Sous Chef: Cook II's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following a recipe card. Assists as directed in preforming assigned functions to ensure proper and timely preparation of the menu items. Under the direct supervision and receives all immediate instructions from the Cook I.

Duties and Responsibilities:

Prepares food items using established recipe cards ensuring that all tasks are completed in accordance with standard operating procedures. Must be able to use standardized measuring cups, spoons, knives, forks, large kitchen utensils, pots and pans. Operate basic kitchen equipment: stove, oven, microwave, refrigerator, tilt grill etc. Performs preliminary food preparation procedures. Sets up serving lines, garnishes food items, and serves customers on both the hot and cold line.

Prepares large quantities of grill items such as eggs cooked to order, French toast, steaks, fries, hamburgers and omelets.

As assigned by Sous, will wash, cook, peel, slice or otherwise prepare fruits and vegetables for salads and makes salad dressing.

Reads and understands recipes, production schedules and other written directions by proper authority.

Serves customers at the direction of Sous or managers for correct portions and menu combination.

Maintains sanitation standards on 'Clean As You Go' method.

Performs other duties as assigned by the managers or Sous.

Physical Requirements:

Lift and carry up to 50 pounds.
Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)
Ability to bend and stoop for job duties.

Responsibilities/Duties

Qualifications:

High school diploma or GED.
One year experience in food service.
Ability to read, write, speak and comprehend conversational English.

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THANK YOU FOR CONSIDERING EMPLOYMENT WITH GARDEN CITY FOOD SERVICES, LLC.

Responsibilities/Duties

• Assists in all phases of food preparation.
• Assists as directed in performing assigned function to ensure proper and timely preparation of menu items.
• Read and understands recipes, production schedules and other written directions by proper authority.
• Maintains sanitation standards on 'clean as you go' method.

Required Experience

One year experience in cooking and food service.

Required Education

Ability to read, write, speak and comprehend English.

Job Types: Full-time, Contract

Pay: $17.50 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Fort Eisenhower, GA 30905: Relocate before starting work (Required)

Work Location: In person

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