Busser/Back Server

Busser / Back Server

Lodge On The Desert

306 N Alvernon Way

Tucson, AZ 85711

Hourly Pay Rate: $10.85 / hour + tips

Schedule & Shift: Must be able to work evenings, weeknights & weekends, and some holidays as needed

At Atira Hotels, we currently have job openings within our rapidly growing organization. As we continue to expand our presence in the hospitality industry, we are actively seeking skilled and driven individuals to become a part of our team. We take great pride in providing exceptional care to both our team members and guests. We firmly believe that our employees are the foundation of our organization and therefore deserve the utmost support and recognition. To achieve this, we have created a warm and encouraging work environment that fosters both personal and professional growth for our staff. We welcome talented and driven individuals who are looking for new career opportunities. Don't hesitate to apply today to become part of our dynamic and motivated team. You can learn more about the benefits and opportunities we offer by submitting an application through our online portal.

Lodge On The Desert, an authentic Old Pueblo experience and Arizona landmark, is a 100-room boutique hotel designed for leisure and business travelers alike. Situated on five acres in Midtown Tucson, set against the majestic backdrop of the Santa Catalina Mountains, its charming hacienda-style accommodations, lush grounds, and historic charm make it Tucson's urban oasis and an Old Pueblo masterpiece.

What's in it for you? - As a part-time, hourly employee at this hotel, your benefits will include the following:

• 401K plan options after 6 months
• $25.00 incentive payout for positive reviews
• employee hotel discount rate

• DailyPay - Never wait for a paycheck again! Work today, get paid today! With DailyPay, Atira Hotels employees have access to their pay on day 1 of work (requires direct deposit, active email, and DailyPay app registration)

REPORTS : Food & Beverage Manager

POSITION SUMMARY:

Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards.

DUTIES AND RESPONSIBILITIES:

1. Responsible for following the standard operating procedures.
2. Responsible for achieving and exceeding the guest satisfaction score.
3. Must have good communication skills and be able initiate and engage in conversation with guests
4. Must be organized with good attention to detail
5. Must be able to visually inspect area, compare observations to standards and correct deficiencies
6. Be able to obtain any locally required certifications if necessary
7. Must be flexible in hours and days worked, including early mornings, weekends, and holidays
8. Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance

PREREQUISITES:

Physical mobility and stamina required, Ability to follow instruction, Detail-oriented, Professional attitude is required, Ability to work independently.

EXPERIENCE: Previous hotel-related or food service experience desired.