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in Port Saint Joe, FL
- $13
est. per hour 
$14est. per hour - $23
est. per hour Gulf Coast Electric Cooperative • 20h ago47.2 mi Use left and right arrow keys to navigate
Line Cook
•30 days ago
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time |
| Location | Port Saint Joe, Florida |
Compare Pay
Estimated Pay We estimate that this job pays $14.3 per hour based on our data.
$11.22
$14.30
$17.66
About this job
COMPANY OVERVIEW:
Forgotten Coast Hospitality (FCH) is proud to represent the most iconic food and beverage destinations on the Forgotten Coast. Our family includes the famous Owl Café, Tap Room, and Franklin Café at the Gibson Inn in Apalachicola, Longbills, and The Smokehouse on Cape San Blas, with multiple new concepts opening over the next few years.
At FCH, we…
Believe the best vacations are in strong local communities.
Take pride in historic preservation.
Strive to foster positive, long-lasting social and environmental impact.
Aim to create growth and opportunity for our team.
Believe that hospitality comes alive through team members who deliver exceptional guest experiences.
Provide first-class services and amenities across all our brands.
Are loyal brand stewards and the best at what we do.
Measure success on the happiness of our guests, team, and the community in which we serve.
Why You’ll Love Working At The Smokehouse on Cape San Blas?
The Smokehouse is committed to quality, community, and unparalleled guest experiences. This BBQ hotspot is not just a restaurant; it's an experience, serving up smoky flavors, hearty laughs, and moments that turn into memories.
With competitive pay, great benefits, generous Paid Time Off, and company-match 401(k), as well as a host of other perks, Forgotten Coast Hospitality cares about our employees as much as our guests.
If you have a passion for cooking, thrive in a fast-paced kitchen environment, and value teamwork, we encourage you to apply for the cook position at The Smokehouse on Cape San Blas. Join us in delivering delicious meals to our guests and be a part of the culinary excellence we offer!
POSITION SUMMARY:
Ready to fire up your culinary career?
If you’re all about bringing great food to the table and love the idea of working shoulder-to-shoulder with our Kitchen Manager and Pitmaster, it’s time to join our tight-knit crew as Line Cook at The Smokehouse on Cape San Blas.
As a Line Cook in our kitchen, you’ll be part of the backbone of our daily operations. You'll dive into everything from assisting in large batch preparation of our smoked specialties to taking charge during the dinner rush with some fast-paced short-order cooking magic.
We’ll also rely on you to ensure our kitchen is spotless, jumping in on dish duty when the pile gets high and keeping an eye on the clock to make sure our food is not just delicious but on time. Your role will be crucial in making sure our guests leave with big smiles and plans to come back soon.
You'll succeed in this role if you love teamwork, work well under pressure, keep things clean and meticulously follow food safety procedures.
Why Join Us?
We’re not just any BBQ spot; we’re a place where you can grow, learn, and be part of an awesome story on the Forgotten Coast.
Apply today!
RESPONSIBILITIES:
Assist Kitchen Manager and Pitmaster in large-batch food preparation
Facilitate dinner service with short-order cooking during peak hours
Maintain a clean and sanitary kitchen environment
Participate in dishwashing duties as needed
Adhere to food safety and sanitation standards
Ensure timely preparation and delivery of food orders
Collaborate with the kitchen team for smooth operation
QUALIFICATIONS:
Previous experience in a fast-paced kitchen environment
Knowledge of food safety and sanitation practices
Ability to work efficiently in a team
Organizational and multitasking skills
Attention to detail and commitment to quality
Punctuality and reliability
COMPENSATION & BENEFITS:
Hourly Wage: $15.00
Benefits:
Paid time off, such as PTO, sick days, and vacation days
Health insurance
Life insurance
Dental insurance
Vision insurance
Retirement benefits or accounts
Healthcare spending or reimbursement accounts, such as HSAs, FSAs, and HRAs
Long-term disability insurance
Short-term disability insurance
Employee recognition programs
Workplace perks such as recreation activities, food and coffee, and flexible work schedules
Other
Schedule: Open seven days a week. Shifts will be available on weekdays, evenings, weekends, and holidays.
Forgotten Coast Hospitality (FCH) is proud to represent the most iconic food and beverage destinations on the Forgotten Coast. Our family includes the famous Owl Café, Tap Room, and Franklin Café at the Gibson Inn in Apalachicola, Longbills, and The Smokehouse on Cape San Blas, with multiple new concepts opening over the next few years.
At FCH, we…
Believe the best vacations are in strong local communities.
Take pride in historic preservation.
Strive to foster positive, long-lasting social and environmental impact.
Aim to create growth and opportunity for our team.
Believe that hospitality comes alive through team members who deliver exceptional guest experiences.
Provide first-class services and amenities across all our brands.
Are loyal brand stewards and the best at what we do.
Measure success on the happiness of our guests, team, and the community in which we serve.
Why You’ll Love Working At The Smokehouse on Cape San Blas?
The Smokehouse is committed to quality, community, and unparalleled guest experiences. This BBQ hotspot is not just a restaurant; it's an experience, serving up smoky flavors, hearty laughs, and moments that turn into memories.
With competitive pay, great benefits, generous Paid Time Off, and company-match 401(k), as well as a host of other perks, Forgotten Coast Hospitality cares about our employees as much as our guests.
If you have a passion for cooking, thrive in a fast-paced kitchen environment, and value teamwork, we encourage you to apply for the cook position at The Smokehouse on Cape San Blas. Join us in delivering delicious meals to our guests and be a part of the culinary excellence we offer!
POSITION SUMMARY:
Ready to fire up your culinary career?
If you’re all about bringing great food to the table and love the idea of working shoulder-to-shoulder with our Kitchen Manager and Pitmaster, it’s time to join our tight-knit crew as Line Cook at The Smokehouse on Cape San Blas.
As a Line Cook in our kitchen, you’ll be part of the backbone of our daily operations. You'll dive into everything from assisting in large batch preparation of our smoked specialties to taking charge during the dinner rush with some fast-paced short-order cooking magic.
We’ll also rely on you to ensure our kitchen is spotless, jumping in on dish duty when the pile gets high and keeping an eye on the clock to make sure our food is not just delicious but on time. Your role will be crucial in making sure our guests leave with big smiles and plans to come back soon.
You'll succeed in this role if you love teamwork, work well under pressure, keep things clean and meticulously follow food safety procedures.
Why Join Us?
We’re not just any BBQ spot; we’re a place where you can grow, learn, and be part of an awesome story on the Forgotten Coast.
Apply today!
RESPONSIBILITIES:
Assist Kitchen Manager and Pitmaster in large-batch food preparation
Facilitate dinner service with short-order cooking during peak hours
Maintain a clean and sanitary kitchen environment
Participate in dishwashing duties as needed
Adhere to food safety and sanitation standards
Ensure timely preparation and delivery of food orders
Collaborate with the kitchen team for smooth operation
QUALIFICATIONS:
Previous experience in a fast-paced kitchen environment
Knowledge of food safety and sanitation practices
Ability to work efficiently in a team
Organizational and multitasking skills
Attention to detail and commitment to quality
Punctuality and reliability
COMPENSATION & BENEFITS:
Hourly Wage: $15.00
Benefits:
Paid time off, such as PTO, sick days, and vacation days
Health insurance
Life insurance
Dental insurance
Vision insurance
Retirement benefits or accounts
Healthcare spending or reimbursement accounts, such as HSAs, FSAs, and HRAs
Long-term disability insurance
Short-term disability insurance
Employee recognition programs
Workplace perks such as recreation activities, food and coffee, and flexible work schedules
Other
Schedule: Open seven days a week. Shifts will be available on weekdays, evenings, weekends, and holidays.
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