Expeditor | PLANTA Krog

WHAT WE OFFER:

• Medical, Dental, Vision & Life offered for PLANTA employees.

• Work/life balance is a priority — annual PTO starts 90 days after date of employment.

• No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.

• ClassPass Wellness & Fitness discount provided (because healthful hedonism is a lifestyle).

• 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.

• Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.

What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

EXPEDITOR

Reporting to the Restaurant Leader, the Expeditor is the liaison between the BOH and FOH to ensure that our guests have a pleasant and memorable dining experience. This individual must have excellent communication skills and experience in a fast-paced environment. The expeditor must have strong attention to detail and also supports the kitchen team with quality control, presentation of the plate and keeping the flow of orders.

WHAT'S ON YOUR PLATE:

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do

• Create an environment that is warm, welcoming and filled with positivity for guests and employees

• Uphold our standards at all times and treat everyone with courtesy and respect

• Maintain an in-depth knowledge of menu items to effectively explain ingredients and preparation methods for each item

• Ensure the efficient flow of orders from the captain to the kitchen

• Ensure orders are being prepared with the correct priority

• Assist in the final preparation of dishes

• Check dishes before delivery for accuracy, presentation and temperature

• Act as a liaison between kitchen and front of house

• Focus on the cleanliness and sanitation of the restaurant by inspecting the premises according to quality and sanitation standards and assist in cleaning

• Remain professional and poised during peak service hours

• Ability to remain organized at all times in a fast paced environment

• Follow safety procedures and policies to ensure a safe environment

• Accurately practice serving standards on a daily basis

• Understand the meaning of guest satisfaction

• Perform assigned side work and understand which tasks need to take priority at differing times.

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

INGREDIENTS YOU'LL BRING TO THE TABLE:

• Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.

• Thrive in a collaborative environment

• A proactive team player that embodies our spirit of entrepreneurship and mutual respect

• 1 - 2 years of experience as a food expeditor

• Well organized with the ability to lead and direct people

• Outstanding coordination and multi-tasking ability

• Able to cope with pressure & tight schedule

• Professional, articulate, friendly, and punctual.

• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs

• Proficient in computer skills including POS systems

• Professional appearance appropriate for a premier restaurant

• Strong interpersonal and problem-solving abilities

• Ability to work well under pressure in a fast-paced environment

• Results-oriented and impeccably organized

• Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset

• Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status, or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.