Server (PT)

JOB DESCRIPTION

POSITION: Server

REPORTS TO: Director of Food and Beverage

FLSA STATUS: Non-exempt

POSITION SUMMARY:

Our Servers are responsible for providing our guests with an exceptional one-of-a-kind dining experience at the Rancho Santa Fe Golf Club restaurant.

MAJOR DUTIES AND RESPONSIBILITIES:

• Take orders from the guests
• Support take-out program by taking orders and providing curbside greeting
• Assist in occasional food running and as expeditor
• Perform other duties as assigned

QUALIFICATIONS/REQUIREMENTS:

• A minimum of 2 years of restaurant Server experience is preferred but not required
• High School Diploma or GED Equivalency
• Knowledge of health, safety and sanitation procedures
• Knowledge of table service procedures
• Experience carrying heavy service trays
• Ability to multi-task and perform tasks under pressure, in stressful situations, within tight time constraints
• Ability to understand verbal and written instructions
• Must read, write, speak and understand English
• Must be available to work mornings and evenings, weekdays, weekends and holidays

PHYSICAL DEMANDS:

• Frequent or occasional need to perform the following physical activities: grasping, finger dexterity, bending, pushing, pulling, twisting. Lifting/carrying up to 50 pounds
• Standing and walking on various surfaces for an extended period of time

All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.

Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.