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Cafeteria Cook/Prep
•30 days ago
| Verified Pay | $9.70 - $14.55 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Rocky Mount, North Carolina |
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Verified Pay This job pays $1.22 per hour more than the average pay for similar jobs in your area.
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About this job
Job Description
Job DescriptionCompany Description
Boddie Noell Enterprises
Hiring: Cafeteria Cook/Prep
Salary: $9.70 - $14.55 per hour
Expected hours: 35 – 40 per week
Job Type: Full-Time
Location: Rocky Mount, NC
Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.
What Will You Do?
Job Summary:
To assist the Cafeteria General Manager in assigned work duties relative to all support functions for meal prep, service, inventory, rotation and cleaning by ensuring standards and deadlines are met each day while adhering to all serve safe procedures and Company policies.
Job Functions:
- Support and assist the General Manager as directed.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Check inventory dates regularly each week to rotate (first in/first out), set aside expired inventory for review, discard and alert Cafeteria Manager when supplies have dwindled to less than 75% for replenishment.
- Consistently perform the daily cleaning duties and enhanced cleaning standards by working from the daily task list form established by and amended as needed by the Cafeteria Manager.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
- Able to perform, when needed, all physical functions within the cafeteria.
- Able to perform frequent lifting activities of generally up to 20 lbs. Occasional activities involving lifting up to 30 lbs. may be expected and on rare occasions may be required to unload bulk food items weighing up to 60 lbs.
- Able to stand and walk on a continuous basis in the performance of this job.
- Able to perform, when needed, additional physical functions and variable support activities within the cafeteria as needed upon request.
- Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Job Requirements:
- Basic knife handling skills
- Organizational Skills
- Ability to pass ServSafe
* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.
What is in it for You?
- Fun & Flexible Work Environment
- Paid Training
- 401K
- Vacation, Sick, Holiday & Bereavement pay
- Discounted Meals During Shift
- Medical, Dental, Vision & Life Insurance
- Opportunity to Advance
*Veterans and those with previous military experience are encouraged to apply!
EOE
Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE.
Headquartered in Rocky Mount, N.C., Boddie-Noell Enterprises Inc. (BNE) is a diversified, family-owned company. We own and operate 330-plus Hardee’s® restaurants across four states – and develop successful real estate projects.
In some ways BNE hasn’t changed since the day we started the business with Hardee’s restaurants back in 1962. Our values and commitment to family are just as strong and evident today as then.
Today we employ close to 10,000 people and are considered one of the nation’s leading privately owned restaurant companies.*
But the answer we give most often, when people ask us who we are, is this: We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE.
Boddie-Noell’s commitment to friendly service and great-tasting food dates back to the 1960’s.
Boddie Noell Founders
founders Mayo Boddie (left) and Nick Boddie (right)
The Boddie-Noell story began in Fayetteville, N.C. in January 1962 when Carleton Noell and his two entrepreneurial nephews, the late Mayo and Nick Boddie, opened one of the first Hardee’s restaurants. Fast food was a relatively new concept back then, but BNE’s commitment to friendly service and great-tasting charbroiled burgers established it as one of the industry’s leaders.
Despite our growth and expansion over six decades throughout the Carolinas, Virginia, and Kentucky, BNE has maintained a close-knit family culture in which every individual is treated with dignity and respect.
Today, Boddie-Noell Enterprises operates some 330-plus Hardee’s restaurants and is the popular brand’s largest franchisee. Our business also includes BNE Land & Development, the company’s commercial land ventures and resort property development; Rose Hill, the Boddie family’s unique site for weddings and other events; Rose Hill Farm, a splendid working farm with more than 200 head of cattle, a skeet range and farming community.
Headquartered in Rocky Mount, N.C., Boddie-Noell Enterprises Inc. (BNE) is a diversified, family-owned company. We own and operate 330-plus Hardee’s® restaurants across four states – and develop successful real estate projects.
In some ways BNE hasn’t changed since the day we started the business with Hardee’s restaurants back in 1962. Our values and commitment to family are just as strong and evident today as then.
Today we employ close to 10,000 people and are considered one of the nation’s leading privately owned restaurant companies.*
But the answer we give most often, when people ask us who we are, is this: We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE.
Boddie-Noell’s commitment to friendly service and great-tasting food dates back to the 1960’s.
Boddie Noell Founders
founders Mayo Boddie (left) and Nick Boddie (right)
The Boddie-Noell story began in Fayetteville, N.C. in January 1962 when Carleton Noell and his two entrepreneurial nephews, the late Mayo and Nick Boddie, opened one of the first Hardee’s restaurants. Fast food was a relatively new concept back then, but BNE’s commitment to friendly service and great-tasting charbroiled burgers established it as one of the industry’s leaders.
Despite our growth and expansion over six decades throughout the Carolinas, Virginia, and Kentucky, BNE has maintained a close-knit family culture in which every individual is treated with dignity and respect.
Today, Boddie-Noell Enterprises operates some 330-plus Hardee’s restaurants and is the popular brand’s largest franchisee. Our business also includes BNE Land & Development, the company’s commercial land ventures and resort property development; Rose Hill, the Boddie family’s unique site for weddings and other events; Rose Hill Farm, a splendid working farm with more than 200 head of cattle, a skeet range and farming community.
Company Description
We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE.\r\n\r\nHeadquartered in Rocky Mount, N.C., Boddie-Noell Enterprises Inc. (BNE) is a diversified, family-owned company. We own and operate 330-plus Hardee’s® restaurants across four states – and develop successful real estate projects.\r\n\r\nIn some ways BNE hasn’t changed since the day we started the business with Hardee’s restaurants back in 1962. Our values and commitment to family are just as strong and evident today as then.\r\n\r\nToday we employ close to 10,000 people and are considered one of the nation’s leading privately owned restaurant companies.*\r\n\r\nBut the answer we give most often, when people ask us who we are, is this: We’re a family. We’re a group of people who enjoy working together. We love helping each other grow and seeing each other succeed. That’s BNE.\r\n\r\nBoddie-Noell’s commitment to friendly service and great-tasting food dates back to the 1960’s.\r\n\r\nBoddie Noell Founders\r\nfounders Mayo Boddie (left) and Nick Boddie (right)\r\nThe Boddie-Noell story began in Fayetteville, N.C. in January 1962 when Carleton Noell and his two entrepreneurial nephews, the late Mayo and Nick Boddie, opened one of the first Hardee’s restaurants. Fast food was a relatively new concept back then, but BNE’s commitment to friendly service and great-tasting charbroiled burgers established it as one of the industry’s leaders.\r\n\r\nDespite our growth and expansion over six decades throughout the Carolinas, Virginia, and Kentucky, BNE has maintained a close-knit family culture in which every individual is treated with dignity and respect.\r\n\r\nToday, Boddie-Noell Enterprises operates some 330-plus Hardee’s restaurants and is the popular brand’s largest franchisee. Our business also includes BNE Land & Development, the company’s commercial land ventures and resort property development; Rose Hill, the Boddie family’s unique site for weddings and other events; Rose Hill Farm, a splendid working farm with more than 200 head of cattle, a skeet range and farming community.
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