The job below is no longer available.

You might also like

in Tallahassee, FL

  • $26
    est. per hour
    Community Choice Financial Family of Brands 16h ago
    Urgently hiring12.1 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Applebee's 7h ago
    8.1 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Applebee's 7h ago
    13.1 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Wahoo Seafood Grill Tallahassee LLC 7h ago
    12.1 mi Use left and right arrow keys to navigate
  • $11 - $13
    Verified per hour
    Pax Properties 7h ago
    Good pay12.1 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $11 per hour
Hours Full-time, Part-time
Location Tallahassee, Florida

Compare Pay

Estimated Pay
We estimate that this job pays $11.1 per hour based on our data.

$10

$11.10

$16.41


About this job

Job Description

Job Description

Come join our GREAT TEAM! Our hotel is ranked #3 out of 78Tallahassee hotels on TripAdvisor. Looking for a Dependable, Reliable, Upbeat, Customer Service driven candidate to fill this position. Serious Inquires only!

Working hours: Will vary depending on hotel occupancy. Must be able to work weekend and Holiday shifts as needed. Typical Breakfast hours are 4:00 a.m. to 11:00 a.m. but additional hours may be scheduled due to special events and when full occupancy occurs


Qualifications and Skills needed:

  1. High school diploma or equivalent preferred but not required.

  2. Food handling or preparation experience preferred.

  3. Excellent customer service skills and positive attitude.


Job Duties:

  1. Prepares the daily breakfast spread in accordance with hotel procedures.

  2. Keeps coffee, juice, drinks and breakfast items replenished throughout the shift.

  3. Keeps the hotel lobby and tables cleared and clean during shift.

  4. Keeps drink, food and supplies inventoried and advises the appropriate manager of items needed to be ordered.

  5. Follows proper food handling and storage procedures.

  6. Other duties as assigned by the General Manager or as business and demand dictates.