Pastry Cook

 Requirements

•       High school diploma or equivalent

•       Experience as a baker/cook

•       Experience in using cutting tools, cookware, and bakeware

•       Ability to follow all sanitation procedures

•       Ability to work in a team environment 

•       Communication skills

A Day in The Life

•       Prepare delicious pastries at the Sicilian Baker

•       Put together baked goods that delight our customers with their taste and timely delivery

•       follow recipes closely.

•       Move around the kitchen quickly and multitask

•       Set up workstations with all needed ingredients and cooking equipment

•       Prepare ingredients (baking, chopping, and peeling, vegetables etc.)

•       Cook food with various utensils or equipment

•       Check food while cooking to stir or turn

•       Ensure great presentation 

•       Keep a sanitized and orderly environment in the kitchen

•       Ensure all food and other items are stored properly

•       Check the quality of ingredients

•       Monitor stock and place orders when there are shortages

WHO WE ARE

•       Chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore

•       A modern-casual meatball and butchery-inspired concept

•       The first of its kind to launch in Phoenix.