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Restaurant Host/Hostess $15/HR + Tips
•17 days ago
| Verified Pay | $15 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Verona, New York |
Compare Pay
Verified Pay This job pays $1.13 per hour more than the average pay for similar jobs in your area.
$13.2
$15.00
$20.28
About this job
Job Details
Job Location
Recovery Sports Grill Verona - Verona, NY
Position Type
Part Time
Salary Range
$15.00 - $15.00 Hourly
Job Category
Restaurant - Food Service
Description
COME AND JOIN OUR AMAZING TEAM!
$15/hour + tips
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:
Host/Hostess welcomes and warmly greets guests on arrival. Manages the efficient and timely seating of our guests to a table that best serves their wishes. Candidate must have basic reading, writing, and math skills. Physical requirements include walking, standing for long periods of time (up to 8 hours).
Duties to include, but not limited to:
Job Location
Recovery Sports Grill Verona - Verona, NY
Position Type
Part Time
Salary Range
$15.00 - $15.00 Hourly
Job Category
Restaurant - Food Service
Description
COME AND JOIN OUR AMAZING TEAM!
$15/hour + tips
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:
- Paid Time Off
- 401K Investment
- Referral Bonus
- Associate Development Plan Opportunities
- Internal Promotion Opportunities
- Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
- Restaurant Discounts/Perks Program
Host/Hostess welcomes and warmly greets guests on arrival. Manages the efficient and timely seating of our guests to a table that best serves their wishes. Candidate must have basic reading, writing, and math skills. Physical requirements include walking, standing for long periods of time (up to 8 hours).
Duties to include, but not limited to:
- Warmly and graciously greet all guests upon arrival.
- When possible, open the front door for guests entering or leaving the restaurant.
- When immediate seating is limited, record guest names and number of people in party.
- Call out name and number of party when tables become available.
- Provide guests with estimated waiting time.
- Accommodate special seating requests for guests whenever possible.
- Seat guest guests based on guest preferences and balancing of customer flow in service stations.
- Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness.
- Relay messages to servers and buspersons as needed.
- Thank guests as they leave and invite them to return.
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