Restaurant Cook

Looking for a new culinary adventure? ROTH Socialhouse is on the lookout for an experienced Restaurant Cook to join our bold and passionate culinary team either full-time OR part-time. When you become an essential part of our kitchen, you'll earn a competitive wage of 17+ an hour and top-notch benefits, including health insurance and a Cal Savers retirement plan. Additionally, our culinary staff enjoys working flexible hours and receiving employee meals and tips. If you have a love for locally sourced and globally inspired cuisine and want to work in an upbeat social environment, we want to hear from you!

WHAT IS ROTH SOCIALHOUSE ALL ABOUT?

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.

Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!

A DAY IN THE LIFE AS A FULL- OR PART-TIME RESTAURANT COOK:

As a full- or part-time Restaurant Cook at ROTH Socialhouse, your day begins with prepping ingredients, stocking your station, and reviewing recipes and menu items created by our Head Chef. Once service starts, you take charge of your station, expertly preparing and cooking dishes to order and plating them to perfection. You work closely with our servers to ensure that orders are completed according to customers' requests and in a timely manner. At the end of your shift, you clean and organize your station, stock up for the next shift, and help clean the kitchen. You love having a cooking job that allows you to advance your culinary career!

WHAT IT TAKES TO BE SUCCESSFUL AS A RESTAURANT COOK

To be successful in this full- or part-time cooking role, you need at least 1 year of cooking experience in a high-volume kitchen. You must have the ability to learn, grow, and adapt to the needs of the restaurant, assist with stocking and setting up all kitchen stations, prepare food including cleaning and cutting ingredients for main dishes, desserts, and appetizers, and plate prepared foods based on Head Chef's guidance and restaurant's standards. Exceptional time management skills, strong organization and active listening skills, and excellent kitchen administration knowledge are essential. You should also be able to work on your feet for most of the day and lift 30 pounds at a time.

THE MINIMUM CULINARY REQUIREMENTS TO BE CONSIDERED:

• 1+ years of cooking experience in a high-volume kitchen
• Exceptional time management and organization skills
• Ability to work as part of a team and take direction
• Strong kitchen administration knowledge
• Exceptional active listening skills
• Ability to work on your feet for most of the day and lift up to 30 pounds at a time

WORK SCHEDULE & LOCATION:

We have both part-time and full-time cooking positions available, with flexible hours at our restaurant located in Turlock, CA, 95380.

READY TO APPLY AND BECOME OUR RESTAURANT COOK?

If you're ready to take your culinary career to the next level as our full- or part-time Restaurant Cook, we want to hear from you! Applying is easy and takes just a few minutes. Simply click on the "Apply" button below, submit your resume and cover letter, and we'll be in touch soon.

Location: 95380