Catering Server

Since opening our doors in 1989, The Party Staff has long been recognized as the industry leader in on-call hospitality and special event staffing, providing servers, bartenders, and cooks to catering companies, corporate venues, residential parties, and more.

At The Party Staff, we value a culture of teamwork and professionalism that is reflected in everything that we do. Our mission is to provide extraordinary service to our ever-expanding roster of clients. For this reason, we invite exceptional food service professionals to become a part of The Party Staff team.

BENEFITS

One of the largest perks of working for The Party Staff is the flexibility and autonomy that it affords our employees. In addition, our staff has constant opportunities to attend elite events and give back to their local community.

The benefits don’t end there-eligible employees of The Party Staff also receive:

• Workers’ Compensation
• Health Benefits for qualifying employees
• 401k Match for qualifying employees
• Paid Training and Skill-Development Courses
• Advancement Opportunities

REQUIREMENTS & QUALIFICATIONS

Servers and bartenders must have a minimum of six months experience in catering, banquet, or restaurant service. Cooks must be enrolled in or have graduated from a culinary arts program or have a minimum of one year of restaurant or catering experience.

All employees must:

• Have Saturday availability from April-June and September-December.*
• Seasonal availability from January-May
• Have the ability to get to and from events in a timely manner
• Maintain high grooming and appearance standards
• ​Have a positive attitude

​​​*With the exception of religious reasons, in which case, accommodations will be made.

The Party Staff offers more work than any other hospitality staffing company – we guarantee it. Apply today to take the next step in your career.

Responsibilities:
- Set up and break down catering events, including tables, chairs, and decorations
- Serve food and beverages to guests in a professional and courteous manner
- Assist with food preparation, including plating and garnishing dishes
- Maintain cleanliness and organization of catering equipment and supplies
- Ensure guest satisfaction by promptly addressing any concerns or special requests
- Follow all health and safety regulations while handling food and beverages

Requirements:
- Previous experience in catering or serving is preferred
- Knowledge of coffee brewing techniques and bartending skills is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent customer service skills with a friendly and professional demeanor
- Strong communication skills to effectively interact with guests and team members
- Flexibility to work evenings, weekends, and holidays as required
- Must be able to stand for long periods of time and lift heavy trays or equipment

Note: This position may require working in a hotel or restaurant setting, depending on the specific job location.

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