Director of Deli and Bakery Operations - Grocery Operations

A privately held grocery chain that has been serving the community for 75 is currently seeking a Director of Operations to oversee the Deli and Bakery departments for multiple stores in the Tulsa area. Responsibilities include working with company leadership and store team members to achieve company objectives and upholding the highest standards of quality, service and safety.

What the job entails

• Successfully manage Deli & Bakery operations at 9 stores with a hands-on leadership approach
• Review departmental financials, P&L statements and budgets to ensure sales, labor, margin, and inventory goals are being met, while adjusting strategy as needed
• Lead and motivate team members to achieve the highest standards of product quality, delivery of customer service and safety
• Oversee successful staffing strategy by allocating appropriate headcount per location and ensure that candidates hired are consistent with companies standards
• Participate in the performance evaluation process and provide recommendations for pay increases within the department's allocated budget
  Perform and recommend disciplinary actions when necessary, in adherence to company guidelines
  Actively manage competitive pricing model to successfully achieve margins and sales goals
• Skillfully negotiate with suppliers to secure favorable prices, terms, quality, and reliable delivery
• Research local and national suppliers to identify alternative product sourcing strategies
  Research competitor offerings for product selection and pricing adjustments.
  Ensure comprehensive product information is available for promotions and effectively address customer inquiries
  Collaborate with store leadership to successfully implement marketing strategies related “buying local”, new item introduction, and seasonal promotions
• Actively participate in marketing meetings to plan promotions and merchandising strategies
  Execute additional tasks as determined by company leadership
  
  

Requirements

What you bring to the table

• 5 plus years of experience in management for a grocery chain overseeing multiple departments or locations

• Strong knowledge of food service, food production and safety consistent with regulations and industry standards
• Ability read and understand financial statements and P&L statements to assess business needs

• Proven track record inventory management related purchasing, product margin, and pricing strategies
• A born leader with the ability to hire, train, evaluate, and manage personnel resulting in top performing teams
• Excellent time management skills and the ability to prioritize multiple demands and tasks concurrently
• Commitment to following through on responsibilities with a focus on achieving results
• Exceptional communication skills, encompassing active listening and clear, concise instruction
• Bilingual - English and Spanish a plus
  
  

Benefits

• Medical and prescription drug coverage
• Dental & vision
• 401(k) retirement plan
• Company-provided car and cell phone
• Employee discount plan