Front of House Team Member - Part-time

Here’s what we need:

Cashiers, Runners, Bussers and more.  Front of House Team Members are the face of Torchy’s Tacos to our guests.  A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

• Starting at $HourlyRate per hour with tip share
• Never again wait for a paycheck!  Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day
• Flexible schedules
• Our attire is casual and we’ll throw in some of the swag
• Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
• Damn Good food discount card for you AND your spouse
• Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k)after 6 months
• Paid Time Off (PTO) after 1 year of employment
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
• Bragging rights (Yeah, we’re kind of a big deal!)

QUE-SO…here’s what you’ll need:

• Previous experience working with a Point of Sale (POS) system if placed in a Cashier position
• Open to varied work schedules and hours depending on the restaurant’s needs
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
• Having fun!
  
  

About us:

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details

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