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Line Cook
•13 days ago
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Ocala, Florida |
Compare Pay
Estimated Pay We estimate that this job pays $13.68 per hour based on our data.
$11.2
$13.68
$17.39
About this job
Job Description
Job Description
Resort Club Line Cook
This is a perfect opportunity for the individual to begin or jumpstart their employment and gain valuable work experience for the next chapter of their culinary career.
This is a full-time position, Presently we are open Tuesday through Sunday. It presents a very manageable schedule that will offer opportunities to develop your skills and fundamentals of cooking.
Desired Qualifications but not required;
Knowledge of basic cooking principles, Classical/modern cooking techniques and familiarity with current cooking trends. The ability to consistently perform required daily tasks can be trusted and have the ability to set a good example as a professional. Possess a true passion to execute sound cooking principles, possibly have club experience. As a culinary team member, you will be held accountable to perform at a high level in a fast pace environment.
Advancement opportunities.
With the willful fulfillment of the above obligations, this position's advancement is highly probable. This opportunity will test your skills, communication, scratch cooking, sanitation, quality control, and member/guest satisfaction.
You will gain a remarkable experience with the opportunity for advancement quickly at this property. You will be led and trained by an experienced executive chef with deep classical cooking background and considerable hospitality experience.
Resort Club Line Cook
This is a perfect opportunity for the individual to begin or jumpstart their employment and gain valuable work experience for the next chapter of their culinary career.
This is a full-time position, Presently we are open Tuesday through Sunday. It presents a very manageable schedule that will offer opportunities to develop your skills and fundamentals of cooking.
Desired Qualifications but not required;
- Completion of vocational school or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Knowledge of basic cooking principles, Classical/modern cooking techniques and familiarity with current cooking trends. The ability to consistently perform required daily tasks can be trusted and have the ability to set a good example as a professional. Possess a true passion to execute sound cooking principles, possibly have club experience. As a culinary team member, you will be held accountable to perform at a high level in a fast pace environment.
Advancement opportunities.
With the willful fulfillment of the above obligations, this position's advancement is highly probable. This opportunity will test your skills, communication, scratch cooking, sanitation, quality control, and member/guest satisfaction.
You will gain a remarkable experience with the opportunity for advancement quickly at this property. You will be led and trained by an experienced executive chef with deep classical cooking background and considerable hospitality experience.
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