HOST/HOSTESS-FRESH HARVEST-SEASONAL

It is the primary responsibility of the host position to be friendly and courteous, while greeting, seating and engaging the guests during their dining experience.

• Welcome and acknowledge each guest with a smile, eye contact, and a friendly verbal greeting, using the guests name when possible
• Maintain a professional and positive attitude at all times
• Maintain complete knowledge of the menu offerings
• Escort guest to their table
• Monitor the seated guests and respond to guest needs
• Communicate clearly over the radio to management and other host to ensure that the restaurant operates efficiently
• Thank guests with genuine appreciation and provide a fond farewell
• Answer restaurant telephone courteously and efficiently
• Speak to guests and co-workers using clear, appropriate and professional language
• Anticipate guests service needs, engage guests in conversation regarding their stay, property services, and area attractions/offerings
• Move and arrange tables, chairs, and settings and organize seating for groups with special needs with minimal amount of disturbance to other guests.
• Maintain cleanliness of work areas throughout the shift

• Notify management of maintenance repair issues

• Complete any additional reasonable requests by management

• Minimum six (6) months of related experience required
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must have excellent communication skills.
• Be flexible and adaptable to change.

#indeedAC