Meat Service Clerk (Butcher Apprentice) - Full-time / Part-time

Basic Function: A Meat Clerk provides excellent customer service by making the packaging look professional, rotating and filling the meat case, and maintaining good hygiene and clean work area.

Examples Of Work Performed:

(Work responsibilities may vary, depending on assignment)

• Wraps meat.
• Cleans up meat dept.
• Takes care of meat counters.
• Trays up chicken.
• Trays up quick fix.
• Grinds packages ground.
• Rotates meat.
• Checks for out of date or damaged product.
• Follows safety procedures.
• Uses care in handling products.
• Follows security procedures.
• Observes and replaces substandard products.
• Provides excellent customer service.
• Any other responsibilities assigned by the manager.
• Assists on the frontend to help bag and carryout groceries to customers' vehicle.

Supervisory/Managerial Responsibility:

• None.

Work Environment:

The associate is required to work in cool environment handling raw fresh meat. Must be able to lift up to 80 lbs. Will be using a saw, knife, grinder and slicer regularly.

Knowledge, Skills and Abilities:

• Ability to treat each customer with respect and in a friendly manner.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
• Ability to work flexible hours as needed and scheduled.
• Patience in dealing with customers and other individuals.
• Ability to handle required lifting duties.

Knowledge, Skills And Abilities Required For Full-Performance:

• Requires the ability to independently perform all of the duties of the position efficiently and effectively.
• Knowledge of store layout.

Minimum Qualifications:

• Education: None required.
• Experience: None required.