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in Perry, GA
Restaurant Manager
•13 days ago
Estimated Pay | $28 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Perry, Georgia |
Compare Pay
Estimated Pay We estimate that this job pays $27.83 per hour based on our data.
$19.1
$27.83
$46.68
About this job
Job Description
Job Description
Company: Chick-fil-A Perry
Chick-fil-A is a people-first company, dedicated to pursuing excellence and striving to make a positive impact through delicious food and hospitality. This opportunity provides a career path that is customized to your strengths within the most highly-esteemed restaurant chain in the nation.
- Owner/Operator, Steven Richardson has been Operating a Chick-fil-A in California the past 6 years, and is excited to move back home!
- Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
- Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
- Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), Americas Best Large Employers (2023), The Halo 100 (2022)
- Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023
Value and Appreciate Employees
- $550 per month towards medical, dental, and vision insurance
- 1 week paid time off
- $150 per quarter towards uniforms
- $40 per month towards cell phone
- Tuition Discounts at Over 100 Colleges
- Never work on Sundays
- Excellent Career Advancement Opportunities
- Overtime Available
Opportunity
We are looking for an assertive Back of House Director to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
Your Impact
- Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality
- Building high-performance teams, identifying and coaching leaders for Back of House
- Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
- Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
- Maintaining a work environment that ensures and promotes food & team safety
- Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
Background Profile
- 2 years of Restaurant Management experience
- Must have a basic understanding of kitchen operations
- Hospitality experience (preferred)
- Passion for Chick-fil-As values
Apply now and you will be contacted ASAP.