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in Essex, VT
Line Cook - Full-time
•27 days ago
Estimated Pay | $19 per hour |
---|---|
Hours | Full-time |
Location | Essex, Vermont |
Compare Pay
Estimated Pay We estimate that this job pays $19.28 per hour based on our data.
$14.08
$19.28
$22.77
About this job
Description:
ESSENTIAL FUNCTIONS:
- Assuming the duties of the appropriate Kitchen Department heads in their absence.
- Communicating daily with the Chef on Duty for job assignments.
- Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
- Maintaining a high level of sanitation and safety in the Kitchen area.
- Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
- Dating all fabricated food items before storage.
- Utilizing all trimmings, excess and unused portions of fabricated food items.
- Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
- Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
- Maintain the highest level of employee/guest relations.
- Maintain a good working relationship with all Departments.
MARIGINAL FUNCTIONS:
- Ability to work any assigned shift/work schedule.
- Any other task, written or verbal, assigned by Management.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- 6 months experience in heavy volume food production.
- High school diploma or equivalent experience/training.
- Meet governmental health requirements.
- Ability to operate kitchen power equipment.
- Ability to utilize cutting instruments.
- Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
- Ability to effectively communicate in the English language.
BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook I should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
Requirements:PId0ca64139e3d-29952-30893545