Host/Busser

We are looking for a guest-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You should be able to quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you should rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.

Our hours of operation are 7am-3pm.
Weekend availability is required.

This is a tipped position and tips will be distributed weekly on your check.

Responsibilities:

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus, napkins and silverware
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests, and provide accurate wait times to incoming guests if appropriate
• Answer the phone.
• Keep the host stand neat, tidy, and presentable for guests.

Qualifications:

• Previous restaurant hosting or serving experience preferred but not required
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)
• Food Handlers Card required

Complete our short application today!