Bartender

Benefits:

• 401(k) matching
• Opportunity for advancement
• Paid time off
• Wellness resources

Be friendly, outgoing, and possess good communication skills as this position is responsible for ensuring guests enjoyment. The Bartender should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to the job. Display integrity and honesty in all aspects of employment.

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

• Welcome each guest personally using enthusiastic words, tone, and body language at all times
• Make guests feel appreciated
• Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
• Work with others to keep all areas cleaned and stocked to the companys standards at all times
• Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes
• Input drink orders into computer immediately, collect money from guests for drinks served and make change
• Arrange bottles and glasses to maintain an attractive display
• Wash and sterilize stemware
• Count drinks guests are served and track open bar tabs
• Anticipate guests needs and follow the half-full rule when offering another drink; remain alert of guests signals (raising a hand, looking directly at you, etc.), and acknowledge signals
• Learns guests names, occupations, and favorite drinks
• Responsibly serve alcohol and remain aware of guests state of intoxication
• Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Be of legal age to serve alcohol
• Possess state applicable health and/or alcohol compliance card
• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
• Basic mathematical skills and an ability to handle money and give correct change is required
• Possess basic reading and computer skills
• Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes
• Must have excellent communication and organizational skills
• Must be multi-task oriented
• Possess knowledge of companys food and beverage specifications and workplace safety procedures
• Previous training experienced preferred