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in Indianapolis, IN
Server-Breakfast
•17 days ago
Estimated Pay | $18 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Indianapolis, Indiana |
Compare Pay
Estimated Pay We estimate that this job pays $17.53 per hour based on our data.
$13.31
$17.53
$27.05
About this job
Job Description
Job Description
Another Broken Egg Cafe is Hiring Servers
Join our family and enjoy working for a great company. Another Broken Egg is a daytime-only breakfast and brunch cafe, so you never have to work evenings! Learn more about us at anotherbrokenegg.com
- No night shifts ever!
- Competitive pay based on experience.
- Excellent training
- Opportunities for advancement
Primary Responsibilities:
- Perform all duties and responsibilities promptly and effectively with a sense of urgency.
- Answer questions about food and drinks including entrée ingredients, preparations, and accompanying items.
- Promptly greet newly seated guests in a friendly manner.
- Accurately take orders and upsell menu items such as appetizers, entrees, and beverages.
- Attend to guests' needs when delivering food and check back with guests to ensure their satisfaction.
- Ensure guests’ expectations have been exceeded. Professionally resolve food or service issues.
- Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.
- Promptly accept payment and follow appropriate accounting procedures.
- Uphold and maintain high-quality customer service and hospitality.
- Set up & take down the wait station according to opening and closing procedures.
- Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere.
Job Qualifications:
- Must be dressed neatly and well-groomed in a company-approved uniform.
- Must be able to operate the P.O.S. computer system, make changes correctly, and make credit card transactions accurately.
- Must be able to deliver plates, food, and clear tables, which may require lifting of up to 30 lbs.
- Walk or stand most of 6–8-hour shifts.
- Able to reach, bend, stoop, and perform cleaning duties.
- Must be able to communicate guest’s needs to other employees including bussers, hostesses, and managers.
General Training Points:
- Always wear a genuine smile – enjoy yourself!
- Treat each guest as you would like to be treated, make the guest comfortable.
- Suggest appropriate drinks, and offer Bloody Mary’s & mimosas, and lattes.
- Show off your menu knowledge – suggest specific items such as your favorites or popular items using descriptive words in your recommendations.
- Organization is your key to success – develop a system.
- Communicate as you move through the restaurant (safety).
- Be aware of surrounding tables – Teamwork!
- Always be professional – maintain a positive attitude (even in busy times).
- Guest satisfaction and exceptional service is your priority.
Additional Info:
- Schedules will include working weekends but with no night shifts.
Benefits:
- 401k
- Health
- Dental
- Vision
- Meal discounts at all Rootstock restaurants
- Local, experienced support staff
- Referral Program
- Realistic work/life balance
License/Certifications:
- State of Indiana Liquor License (or the ability to get one)
Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.