Steward

We are the perfect fit for your next adventure- The Admiral Hotel as you know it is being reborn and we are seeking to hire a passionate and dedicated Steward for our new Food and Beverage outlets. Preparation for opening day will begin Spring 2024. If you're ready to invest your passion and experience into creating something great, this is the job for you!

WHAT WE HAVE TO OFFER:

LOCATION: 251 Government Street Mobile, AL 36602

SALARY: $15.00 per hour

BENEFITS:

• A culture that values passion, individuality, and fun!

• Opportunities for internal growth and development

• Paid Time Off (PTO)

• Paid holidays

• Affordable medical, dental, & vision insurance plans

• Company provided life insurance

• Short & Long Term Disability and Accident and Critical Illness Insurance

• Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%

• Tuition Assistance

• Referral program

• Employee Assistance Program

• Discounts at all Avocet-owned hotels & restaurants

WHO WE ARE LOOKING FOR:

POSITION SUMMARY:

The Steward will assist in keeping the restaurant’s kitchen clean and sanitary, assists in cleaning dishes, and tends to customers' needs.

While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

MAIN DUTIES AND RESPONSIBILITIES:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.

• Sets up dish stations, including dishmachines and sinks.

• Maintains clean / dry floors throughout the shift.

• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.

• Assists in the timely storing of food deliveries.

• Maintains trash cans throughout shifts and removes full trash cans and boxes at the end of each shift.

• Maintains the dry storage area and the organization of storage shelves.

• Follows the posted daily dish cleaning duties.

• Assists in food prep and any other duties set forth or requested by the chef as needed.

• Responsible for punctuality when reporting to work, and clocking in and out

• Work a flexible schedule including nights, weekends, and holidays.

• All other duties as assigned by the Chef de Cuisine, Sous Chef, or any other member of management.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education:

High school diploma preferred

Experience:

1 year steward/ dishwashing experience preferred

Skills:

• Customer service

• Planning and multi-tasking

• Self-motivated with a high energy level

• Verbal communication

• Must be able to accurately follow instructions, both verbally and written

• Must be able to work with an around kitchen equipment

• Ability to learn and perform all essential job functions accurately and safely with minimal supervision.

WORKING CONDITIONS:

Equipment to Be Used:

Dish machine, mop, broom

Physical & Mental Requirements:

• Stand for long periods of time.

• Use their hands to handle, control, or feel objects, tools, or controls.

• Repeat the same repetitive movements.

• Walk for long periods of time.

• Bend or twist their body.

• Ability to bend, kneel, squat

• Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely

• Use their hands to handle, control, or feel objects, tools, or controls.

• Must be able to communicate with team members and other members of management both verbally and written.

• Must be able to lift, push, pull items in excess of 30 pounds.

Work Environment:

• Must be comfortable working in a shared space, with constant noise, without the use of a private office.

• Must be able to cope with frequently changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.

• Must be able to work safely in a kitchen environment with high temperatures and humidity

• Are often exposed to hazardous situations and conditions that produce cuts or minor burns.

• Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.

• Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice; so flexibility is paramount in this business.

WHO WE ARE:

Le Moyne’s Chophouse: Innovate, Create, Delight

Le Moyne's Chophouse stands at the crossroads of tradition and innovation, serving exquisite dishes that tell a story of both heritage and creativity. Located within The Admiral Hotel, bold flavors and innovative techniques come together to create dishes that are not only eaten but experienced. Here, you’ll be part of a team dedicated to excellence, where the art of food and service converge in celebration. Your culinary journey begins at lemoynes.com

The Admiral: Illuminate Your Career in a World of Elegance

With a mission to dazzle and delight, we provide an environment that’s as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city's rich culture. If you’re ready to be part of our illustrious story, learn more at theadmiralhotel.com.

EOE / DFWP