Cook

Position Summary

This position is responsible for preparing and cooking food for customers in a safe manner, washing dishes, cleaning and maintaining kitchen equipment.

General Duties and Responsibilities

• Responsible for cooking and prepping food to include cutting ingredients, following recipes, operating a flat top grill and a fryer.
• Maintains a clean and safe kitchen environment to include: washing dishes, cleaning kitchen equipment and grill hood, mopping and sweeping floors, changing fryer oil and vacuuming.
• Ensures the practice of proper hygiene as designated by management and the health department.
• Responsible for properly labeling and tracking food for proper rotation and proper disposal of spoiled food.
• Receive food and beverage orders and verify that we receive what was ordered and that it matches the invoice.
• Assists in the development of the menu and creating special menu offerings.
• Assists team members, as needed, to maximize efficiency and service levels.
• Completes other tasks/duties as assigned.

Supervisory Responsibilities

• Not applicable

Requirements

• High school degree or equivalent.
• Previous food and beverage/restaurant experience preferred.
• Previous customer service experience.

Pay Range

• $20.00 - $25.00 / hour (depending on experience)
• Free Golf Privileges
• Merchandise and F & B Discounts
• End of Season Bonus opportunity