AM Breakfast Service-Carmel Beach Hotel

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Job Objective:

Provides fine service of morning breakfast for guest and other customers of Carmel Beach Hotel each morning.  Is familiar with and complies with the Carmel Beach Hotel's and Mirabel Hotel and Restaurant Group’s Mission and Service Standards as well as Relais & Chateaux’s 5 C’s and philosophy in performing all key areas of accountability and other essential duties and responsibilities.

Key Areas of Accountability:

• Ensures guest satisfaction in Restaurant Service Operations.

• Performs all Service procedures in an exemplary manner.

• Ensures complete knowledge of food served each morning.

• Communicates clearly and effectively with Charm and Courtesy. 

• Is familiar with and able to sell beverages and extra options.

• Services courtyard or room service breakfast or bar menu as needed.

• Maintains excellent standards of Health and Safety in line with hotel policy and CAL/OSHA requirements.

• Maintains a teamwork orientation toward and among co-workers.

• Is familiar with and able to recommend other Mirabel properties. 

• Promote and maintain good working relationships with Mirabel's counterparts.  

• Responsible for a complete restaurant setup before and after service as assigned.

• Assist in the effort to ensure guests are greeted in a warm and timely manner.

• Able to utilize the Toast Point of Sales system effectively and accurately.

• Coordinates and communicates with kitchen staff effectively.

• Assists with coffee and water inventory as needed.

• Picks up breakfast and kitchen supplies as directed/ needed.

• Maintains impeccable standards of appearance and standards of silence.

• Ensures restrooms are kept up to guest standards.

• Handles all equipment, china, glassware, etc. with care.

• Handles all aspects of food service including running food, setting silverware, clearing plates, resetting tables, offers beverage or coffee service.

• Responsible for back station cleanliness and dishwashing as needed.

• May be required to assist the front desk or bellman.

• Demonstrates loyalty and trustworthiness to the entire Mirabel Hotel and Restaurant Group.

• Completes other duties as assigned.