WAREHOUSE

JOB DESCRIPTION

Our Warehouse Operations Team is responsible for general warehouse tasks, including maintenance and upkeep of catering equipment, vehicles, and warehouse facilities. Team members are also responsible for catering-specific tasks, such as pulling event packlists and loading/unloading trucks at the warehouse.

**Responsibilities:**

- Properly cleaning and storing equipment as it comes back from events

- Putting away items received from the dishwashing team

- Restocking disposable/single-use items when delivered to the warehouse

- Maintaining current inventory of china, flatware, glassware, and catering equipment

- Keeping shelves and workstations neat to maintain a safe and clean working environment

- Loading trucks with catering equipment as specified by event packlists provided by the Production Manager

- Assisting the Production Manager with vehicle maintenance

**Requirements:**

- Experience working in a warehouse or restaurant preferred

- Flexible schedule, including weekend availability

- Able to lift 50 pounds, carry 25 pounds, and stand for 6-8 hours a day

- Must maintain a valid driver's license and have a clean driving record

- Experience driving a box truck is preferred

- Knowledge of catering preferred

Join our team at The Wild Thyme Company and be part of an exciting and innovative approach to catering in San Diego!

---