Maintenance Manager

Principle Responsibilities & Position Purpose:   

Under the direction of the General Manager and Operations Manager, this position oversees the maintenance department.  This position will be responsible for ensuring that proper standards are maintained regarding cleanliness of the entire property.  This position will be responsible for ensuring that proper standards are maintained regarding the maintenance of the property. 

Essential Functions: 

This list of responsibilities is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by this position. 

• Perform daily walks of the property to inspect cleanliness, proper lighting, etc.   
• Inspections should include exterior part of property, public areas, back-of-house areas, and guest rooms.   
• Create and manage preventative maintenance schedule. 
• Create and manage deep cleaning schedule.  

• Conduct all equipment walk-thru inspections, readings and logs as requested by management.  These must be kept in an organized location as designated by management..  
• Ensure and inspect the completion of all new and reconstruction projects for the property.  
• Create reports as assigned.  
• Contact outside subcontractors and receive bids for work outside the scope of the maintenance department.  Present the proposals to appropriate managers for approval. 
• Oversee scheduling of maintenance department.  
• Monitor labor to ensure that time is being used effectively and that overtime is minimized.  
• Monitor job performance of maintenance staff.  Perform evaluations when necessary. Coach, counsel, and discipline as necessary. 
• Monitor the appearance of maintenance staff. 
• Prevent injuries by minimizing or eliminating hazardous situations or behaviors.  
• Enforce facility rules and regulations and educate patrons about them, as needed.  
• Maintain current certifications and physical fitness.   
• Schedule & conduct weekly Operations Meetings with appropriate members of the management team.  
• Inspect and maintain the facility and equipment daily and report any unsafe conditions or equipment.  
• Collect and file accurate records of incident reports relating to the Maintenance Department. 
• Complete additional duties as assigned by management  

SUPPORTIVE FUNCTIONS: 

• Maintain the cleanliness and organization of assigned shops, storage areas, laundry areas, mechanical areas, tool carts and tools, and housekeeping carts and tools. 
• Maintain all equipment in first class condition at all times. Always work in a safe and orderly manner. 

• Monitor housekeeping & maintenance departments to ensure that all safety precautions are being used when working. 
• Track all associated inventory and maintain established inventory level.  Purchase new inventory and tools when necessary. 
• Support and ensure compliance with all policies and procedures as designated by the Company. 
• Support and ensure compliance of all local, state and federal regulations, including OSHA regulations.  

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: 

• Possess good electrical and mechanical troubleshooting skills. 
• Able to read blueprints, wiring schematics and technical manuals. 
• Must be able to lift at least 50 lbs. 
• Ability to demonstrate leadership skills and excellent customer service experience. 
• Ability to read and write the English language fluently. 
• Strong written and verbal communication skills and the ability to communicate effectively with the public and other associates.  

• Interpersonal skills necessary to provide the highest level of customer satisfaction. 

QUALIFICATION STANDARDS: 

• Education:  High School graduate or equivalent required. Technical training in HVAC, electrical or building maintenance preferred.  
• Experience: At least 3 years of home and/or commercial remodeling preferred for this position.  
• Grooming: All employees must maintain a neat, clean and well-groomed appearance in accordance with the Company standards.  

Rate of pay: $25.00 - $28.00

This venue is operated by Eat.Drink.Sleep.  In return, we offer competitive wages and caring, attentive management personnel. Employees are eligible for generous discounts at all venues operated by Eat.Drink.Sleep.

The Padre Hotel provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Padre Hotel complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The Padre Hotel utilizes E-Verify to confirm all hired applicants’ right to work in the USA.

**Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the company.** 

SUPPORTIVE FUNCTIONS 

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. 

Work with other divisions and areas of the park to ensure that the customers’ overall property experience meets or exceeds expectations and standards. 

**Flexible availability is required for this position (days, evenings, weekends, holidays)** 

Bakersfield’s best hotel, Padre Hotel, first opened its doors in 1928 and today is Bakersfield’s only 4-Diamond Hotel. After being closed for several years, the historic hotel underwent a transformation to become a sophisticated boutique hotel with restaurants, nightlife, wedding venues and conference facilities. After a long day out in the oil fields, working on the farm, or just exploring Bakersfield, come unwind in our luxurious guest rooms, host your private event, or enjoy one of Padre Hotel Bakersfield’s five unique dining options.