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Hours Full-time, Part-time
Location Nottingham, Pennsylvania

About this job

Job Description

Job Description
Description
Building a great career never tasted so good!

We are currently seeking a qualified individual for the Seasonal Part Time Quality Assurance Technician position, joining our Nottingham, PA team!
  • SCHEDULE: 
  • 1st 7:00am-3:30pm Monday-Thursday (Friday as needed)
    2nd 3:00pm-11:00pm Monday-Thursday (Friday as needed)
    3rd 11:00pm– 7:00am Monday-Thursday (Friday as needed)
Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com

Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities

Key Responsibilities
·         Conduct hourly lab tests on the finished product packages weight 
·         Perform Statistical averaging of test results. 
·         Communicate test results to the shift supervisor and other key personnel. 
·         Operate x-ray machines to inspect and test products as required. 
·         Sample product and report the report the results in timely manner. 
·         Compile product, package, and ingredient data as required. 
·         Perform visual quality checks and locate products in the warehouse, production, and storage environment. 
·         Ability to learn the testing processes and proper operating procedures for quality assurance lab equipment. 
·         Communicate issues and information between shifts as required 
·         Abide by all safe quality foods (SQF policies) 
·         Ability to stand on production floor 3 hours at a time 
 
 

Skills, Knowledge and Expertise
·         High school diploma or general education degree (GED); and 6 months to 1-year related experience. And/or training; equivalent combination of education or experience 
·         To perform this job successfully an individual should have knowledge of internet software; spread sheet software, and word processing software 
·         Must have valid driver’s license in the current state of residence 
·          Must be able to read, write, understand, and speak English. Must be able to perform an adequate sensory analysis
·          Must possess a basic understanding of food science. Must pass a job related assessment with a score of 70% or better. Must posses a stable work history with good references