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in Nottingham, PA
Seasonal Part time Quality Assurance Technician
•13 days ago
Hours | Full-time, Part-time |
---|---|
Location | Nottingham, Pennsylvania |
About this job
Job Description
Job Description
Description
Key Responsibilities
Skills, Knowledge and Expertise
Building a great career never tasted so good!
We are currently seeking a qualified individual for the Seasonal Part Time Quality Assurance Technician position, joining our Nottingham, PA team!
- SCHEDULE:
- 1st 7:00am-3:30pm Monday-Thursday (Friday as needed)
2nd 3:00pm-11:00pm Monday-Thursday (Friday as needed)
3rd 11:00pm– 7:00am Monday-Thursday (Friday as needed)
Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com
Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities
Key Responsibilities
· Conduct hourly lab tests on the finished product packages weight
· Perform Statistical averaging of test results.
· Communicate test results to the shift supervisor and other key personnel.
· Operate x-ray machines to inspect and test products as required.
· Sample product and report the report the results in timely manner.
· Compile product, package, and ingredient data as required.
· Perform visual quality checks and locate products in the warehouse, production, and storage environment.
· Ability to learn the testing processes and proper operating procedures for quality assurance lab equipment.
· Communicate issues and information between shifts as required
· Abide by all safe quality foods (SQF policies)
· Ability to stand on production floor 3 hours at a time
Skills, Knowledge and Expertise
· High school diploma or general education degree (GED); and 6 months to 1-year related experience. And/or training; equivalent combination of education or experience
· To perform this job successfully an individual should have knowledge of internet software; spread sheet software, and word processing software
· Must have valid driver’s license in the current state of residence
· Must be able to read, write, understand, and speak English. Must be able to perform an adequate sensory analysis
· Must possess a basic understanding of food science. Must pass a job related assessment with a score of 70% or better. Must posses a stable work history with good references