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in Chico, CA
$21est. per hour Sierra Health and Wellness Centers • 23h ago15 mi Use left and right arrow keys to navigate
Line Cook
•30 days ago
| Estimated Pay | $17 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Chico, California |
Compare Pay
Estimated Pay We estimate that this job pays $17.05 per hour based on our data.
$14.31
$17.05
$20.42
About this job
Primary Responsibilities:
Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.
Specific Functions and Duties:
1. Follows written instructions to prepare menu and prep items.
2. Completes all assigned prep work in a timely manner.
3. Set up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after shift.
6. Completes assigned daily and weekly cleaning projects.
Qualification Standards:
1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing, and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Good personal hygiene required.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. Must be at least18 years of age.
Physical Requirements:
1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.
Wages:
1. Hourly pay rate is dependent on experience
2. Merit increases based upon performance
3. Semi-annual performance evaluations
Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.
Specific Functions and Duties:
1. Follows written instructions to prepare menu and prep items.
2. Completes all assigned prep work in a timely manner.
3. Set up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after shift.
6. Completes assigned daily and weekly cleaning projects.
Qualification Standards:
1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing, and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Good personal hygiene required.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. Must be at least18 years of age.
Physical Requirements:
1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.
Wages:
1. Hourly pay rate is dependent on experience
2. Merit increases based upon performance
3. Semi-annual performance evaluations
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