Rest - Cook

Job Description

Position Title: Cook

Reports to: Management

Summary: Provide exceptional, perfectly-crafted Guest experiences every visit through diligent adherence to specs and standards. Be an instrumental team member by relentlessly committing to being clean, fast, and friendly.

Essential Duties and Responsibilities:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
• Following company safety and sanitation policies and procedures
• Communicating clearly and respectfully with Managers and all Team Members
• Putting the guest first at all times
• Approachable, professional, and courteous
• Be a team player with a “can-do” attitude to deliver 100% guest satisfaction
• Take pride in providing timely cook times to ensure our guests feel valued and well cared for
• Assist with cost controls of inventory, stocking, and pars
• Provide high attention to detail with the cleanliness of equipment, stations, coolers, walk-in, back dock, floors, walls, and all stainless

Education & Experience:

• Must be 18 years of age or older
• Previous kitchen / culinary / chef experience is preferred, but not required
• Experience and knowledge of kitchen equipment including but not limited to knives, slicers, mixers, stoves, ovens, broilers, and flattops is desired
• Flexible to work a variety of shifts

Working Conditions:

• 100% Walk and stand
• 100% Operate equipment including but not limited to knives, slicers, mixers, stoves, ovens, broilers, and flattop
• 100% Ability to read recipes, specs, and plating guides
• 75% Cleaning and sanitizing
• 75% Reach, bend, stoop, wipe, and lift up to 50 pounds