BACKSERVER/BUSSER

At PEG Hospitality Group it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us. Additionally, you’ll be eligible to receive paid time off and holiday pay. We also offer generous parental leave benefits, a 401k savings plan, hotel stay discounts. If you need your pay a little earlier, we have you covered with our partner, PayActive. Treating one another with respect, inspiring each other to be our best, and being diligent in the work we do, are our core values. If these are important to you and you want to find a place where your hard work and commitment are appreciated and rewarded, join us!

JOB SUMMARY: A Bus Person is responsible to set and clear restaurant tables, stocks all service stations and assist food servers with table service to ensure total guest satisfaction.

Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Ensure overall cleanliness of restaurant/bar areas.

RESPONSIBILITIES:

• Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
• Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen.
• Prepare all beverage required for service, including coffee, iced tea and hot water.
• Fill up the curate set and other condiments.
• Greet guest after they are seated.
• Reset tables with fresh linens and set the table according to the meal period.
• Assist restaurant servers to serve the guest.
• Pour water and refill beverages as necessary to assist service staff.
• During busy periods assist servers by serving food and beverage to guests.
• Cleaning side stations and stocking and replenishing side station supplies.
• Emptying and cleaning food preparation carts.
• Cleaning the coffee urn and the bread warmer.
• Returning soiled linens to the laundry.
• Collecting fresh linens and taking them to the restaurant / room service / banquet room.
• Flexibility and adaptability to a changing clientele and environment.
• Other duties deemed necessary by Supervisor, Manager and/or Department Director.
• Responsible for conducting all responsibilities in a professional and ethical manner.
• Responsible for maintaining a consistent, regular attendance record.

REQUIREMENTS:

• Ability to stand and walk for prolonged periods of time as customary in the F&B industry
• Ability to lift, carry, push, and pull up to 40 lbs., independently.

QUALIFICATIONS:

• High School diploma or GED preferred.
• Previous experience in a similar job or customer service preferred.
• Ability to obtain a food handlers card required.