Rest - Dish

Job Description

Position Title: Dishwasher

Reports to: Management

Summary: Provide exceptional, perfectly crafted Guest experiences every visit through diligent adherence to standards. Be an instrumental team member by relentlessly committing to being clean, fast, and friendly.

Essential Duties and Responsibilities:

• Provide high attention to detail with the cleanliness of dish equipment, stations, coolers, walk-in, back dock, floors, walls, and all stainless
• Execute janitorial functions in the cleaning and maintaining of the facility
• Setting up, operating, and breaking down dish machine and three-compartment sinks
• Following company safety and sanitation policies and procedures Wash pots, pans, and other cooking equipment by hand while following company-approved washing techniques
• Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests
• Maintain dish area, equipment, and chemicals
• Ensure the work area and equipment stay clean throughout the shift
• Change dish machine chemicals, water, and three-compartment sink, as needed
• Inspect and verify the machine is working properly and that chemical levels are correct throughout the workday
• Communicating clearly and respectfully with Managers and all Team Members
• Putting the guest first at all times
• Approachable, professional, and courteous
• Be a team player with a “can-do” attitude to deliver 100% guest satisfaction

Education & Experience:

• Must be 18 years of age or older
• Previous kitchen experience is preferred, but not required
• Flexible to work a variety of shifts

Working Conditions:

• 100% Walk and stand
• 100% Operate equipment including but not limited to dish machines, brooms, mops, chemicals, and cleaning supplies.
• 100% Cleaning and sanitizing
• 75% Reach, bend, stoop, wipe, and lift up to 50 pounds