Executive Chef

POSITION SUMMARY: Manages all food preparation in all CCCH venues ensuring superior quality, safety, and service standards are met or exceeded.

ESSENTIAL DUTIES:

· Responsible for staff selection training, supervision, coaching, evaluating, and delegating work assignments in accord with CCCH policies, procedures, and philosophies.

· Plan menus and food production in all venues ensuring specifications in recipes and food apportionment are met.

· Assist Director of Hospitality in staff planning and schedules, events planning, menu planning, labor and food costs, and staff concerns.

· Monitor, facilitate, and participate in all compliance and safety training to ensure adherence with all CCCH policies and procedures, and governing agencies regulations related to food safety, storage, preparation, and facilities cleanliness.

· Review and analyze inventory of supplies and equipment and recommend or approve purchases to replace, restock or improve food offerings and kitchen preparedness.

· Inspect food preparation processes and areas to ensure the highest standards of quality and cleanliness are observed.

· Propose menus and oversee preparation of food for special events.

· Train and mentor culinary staff to encourage internal promotions and advancement

· Perform other duties as assigned.

QUALIFICATIONS:

1. Education:

a. High school diploma or equivalent required.

b. Culinary degree and/or equivalent experience as an Executive Chef, required.

2. Work Experience:

a. Minimum of 3 years’ experience as a chef in a full-service restaurant or hotel, and/or an establishment with multi venues required.

b. Expertise in fine dining.

c. Banquet catering and buffet presentation, preferred.

3. Knowledge, Skills, and Abilities:

a. Experience developing and refining “signature” dishes preferred.

b. Computer literate with Microsoft Office products.

c. Possess strong interpersonal and communication skills.

d. Proficient (read, write, speak) English.

4. Professional Licenses & Certifications Requirements:

a. Culinary certifications, preferred.

5. Be at least 18 years of age.

6. Able to demonstrate eligibility to work in the U.S.

7. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.

8. Able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.

9. Available to work all shifts, weekends, and holidays as deemed necessary.