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Server Assistant & Food Runner
| Verified Pay | $13 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Pittsburgh, Pennsylvania |
Compare Pay
Verified Pay$7.95
$13.00
$30.6
About this job
Job Description
Hostess & Server Assistant
St. Clair Country Club is searching for passionate service staff
Located eight miles from downtown Pittsburgh, Pennsylvania, in the heart of the South Hills, St. Clair Country Club is searching for motivated, reliable, and passionate individuals to add to our dining room service team. We currently have openings for Hostess and Server Assistants. These are great positions for candidates without experience in the food & beverage industry that are looking to gain experience or for those who are not yet 18 years of age that are looking for exposure in preparation for becoming a server or bartender.
With multiple Restaurants, Bars and banquet operations, your development and learning is never ending. The Club is open Tuesday through Sunday during season (April-October) and Wednesday through Sunday during the off-season (October-March). Weekend and holiday availability is also important.
St. Clair is offering fantastic benefits:
- Hourly pay $13/hour
- Starting schedules at 4:30 pm weekdays
- Golf privileges on certain days (with management approval)
- Free staff meal
Candidate Qualifications:
Positive attitude - Strong work ethic - Punctual and dependable - Good communication skills
Essential Duties of Server Assistant:
- Greets and provides outstanding service with a smile to our members and their guests in a professional and courteous manner.
- Displays teamwork and doing "whatever it takes" to deliver optimum member/guest experience.
- Assists servers in their duties including:
- Make sure tables, chairs, and surrounding areas are detailed and ready for member arrival, including pre-setting water.
- Provides continuous assistance throughout meals including bread service, re-fill water, clear dirty dishes after each course, clear tables at the end of meal, clean and sanitize tables & chairs, and reset tables.
- Remains productive throughout shift with opening/closing side work assigned by Service Manager or Dining Room Manager.
- Lift and carry up to 15-25 pounds regularly.
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