F&B Supervisor

SUMMARY:

Responsible for overseeing general functions of the restaurant and bar services during an assigned shift.   

ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

• Oversee all food and beverage operations during assigned shift.
• Process and complete bi-weekly payroll
• Complete purchasing of F&B products to ensure inventory
• If necessary, perform functions of bartender, hostess, cashier, and waitress during the assigned shift to assure efficient operation. 
• Answer employee questions and provide guidance in the performance of their duties.
• Train new restaurant personnel in the performance of their duties and provide assistance as problems arise.
• Resolve customer complaints and concerns.
• Develop schedules for maximum efficiency.
• Communicate shift information to employees.
• Monitor shift and shift changes to insure proper coverage or to prevent excess staffing.
• Complete necessary paperwork for the shift.
• Perform other duties as assigned.

MINIMUM QUALIFICATIONS:

•     One to two years working in a food and beverage operation and general supervisory experience or successful completion of a supervisory training program. 

•     Knowledge of Restaurant and Bar operations and guest service

•     Knowledge of alcoholic drink preparation.

•     Ability to be guest/service oriented.

•     Ability to recognize an intoxicated patron.

•     Skill in organization and communication.

·         Ability to insure team concept in the workplace

EDUCATION:

High School Diploma or GED (required)

Some college preferred