Line Cook

Join our award winning culinary team here at the White Mountain Hotel & Resort. Work at Ledges Restaurant, located in a beautiful 4-star resort at the base of Whitehorse Ledge in North Conway, NH. Ledges is an upscale restaurant overlooking the Mt. Washington Valley with panoramic mountain views and is praised both locally and afar for its fine cuisine, wine selection, and service. Department: Kitchen Job Title: Line Cook Reports To: Executive Chef & Director of Food & Beverage Position Summary: Prepare, create, and present outstanding dishes that wow patrons. Providing the best culinary experience in the Mt. Washington Valley. Key Responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients. Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment. Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Qualifications and Requirements: Broiler, Sauté, and Garde Manger skill required ServSafe certification preferred Must be able to lift 50lbs on a regular basis Must be able to stand and be active for no less than 8-10hrs a day Must be able to withstand high temperatures in work environment Benefits: Excellent benefit package offered: Health & Dental Insurance, 401K, Vacation and Personal Time, Paid Holiday Time, industry perks and benefits, use of resort amenities, pool and health club, golf, and much more. Employment Type: Full Time Salary: $22 - $25 Hourly Bonus/Commission: No