Bartender

REPORTING TO: Assistant Food and Beverage Director, Food and Beverage Director

POSITION SUMMARY: The Bartender is responsible for all beverage service for the Club. He/she will be passionate about providing excellent customer service to each member and guest by performing the following duties:

ESSENTIAL DUTIES & RESPONSIBILITIES

• Prepares and serves alcoholic beverages according to the Club's recipes.
• Knows when to slow and refuse alcoholic beverage service when necessary.
• Inspects the bar prior to opening to ensure there are adequate supplies.
• Stocks and sets up the bar by following the Club's procedures.
• Prepares garnishes, fruit mixes and any pre-mixed drinks prior to opening.
• Maintains and cleans all bar areas, bar storage areas, coolers and equipment.
• Ensures proper set up and breaks down of the bar. Cleans, properly stores all supplies, garnishes, etc. and completes other preclosing
• requirements for all bars and other areas as assigned by following the Club's procedures.
• Ensures all proper setup, inventory, any needed record keeping, and breakdown of banquet events is handled according to the BEO.
• Suggests wine and beverage pairings to members and guests to enhance their dining experience.
• Knows all food and beverage menus. Takes orders from members and inputs into point of sale system.
• Handles any and all food service for Members dining at the bar by following proper steps of service.
• Responsible for properly inputting all correct charges to member accounts into the point of sale system.
• Any and all other tasks assigned by the Assistant Food and Beverage Director, Food and Beverage Director, Clubhouse Manager
• or General Manager.

Education / Experience

• Minimum of a high school diploma or general education degree (GED); Bachelor's degree in Hospitality Management preferred
• Minimum of 2 years related experience, preferably in a private club, hotel or resort setting
• Has a passion to keep up with the latest trends (craft beer, cocktails, etc.) and knowledge

Qualifications

• Florida Food Handler Certification
• Florida Safe Serve Alcohol Compliance
• CPR/AED Certification
• Knowledge of Jonas a plus

Physical Requirements (The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)

• Must be able to lift, push, pull and move up to 50 lbs on a regular basis
• Frequent reaching, bending, turning, squatting, stooping and stretching
• Must be able to stand for extended periods
• Normal vision and hearing ranges required
• Must have the ability to maneuver between functions occurring simultaneously