Front of House Team Supervisor

Summary of Position:

We are seeking a Full-Time Front of House Team Supervisor to join our team! You will be responsible to perform supervisory duties over front of house activities.

Duties & Responsibilities:

•    Develop healthy teams based on Trust, Healthy Conflict, Commitment, Accountability and Attention to Results
•    Conduct opening and closing duties.
•    Conduct pre-shift checks and table visits.
•    Address ordering and scheduling problems.
•    Support management functions, as assigned, to ensure smooth operations.
•    Train staff.
•    Work specific front of house positions due to excessive volume or staff shortages including but not limited to Server, Cashier, Bartender, or Hostess.
•    Certify and train new hire employees.
•    Provide feedback for employees in their position.
•    Implement new standards and practices.
•    Update training materials.
•    Perform other duties as assigned.

Requirements

•    Be 21 years of age in order to pour alcohol
•    Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
•    Two-year college degree and equivalent to direct restaurant (FOH) experience of 2-4 years+
•    Possess excellent basic math skills and have the ability to operate a cash register or POS system.
•    Continuously work in a standing position for long periods of time (up to 4 hours).
•    On occasion, reach, bend, and stoop.
•    Lift up to 50 pounds with assistance
•    Food Allergen Certification, Basset Alcohol Certification and Manager Sanitation Certification