Assistant Manager - Fast Casual Theme Restaurant - ntx

Restaurant Manager

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Are you a leader with high energy? Would you like to work for a company that rewards and recognizes its people and will give you a good quality of daily life? This fast-paced, high-volume, deli-style restaurant is seeking a great Restaurant Manager Professional. If you possess energy, drive and the will to lead, this fast-casual restaurant could be the place for you! Were a Fast-Casual Company chain of organic sandwich shops with more than 200 company-owned and franchised locations in over 30 states. We love fresh food and premium ingredients and were the first major restaurant concept to ban artificial trans-fats in the United States and the first to eliminate high fructose corn syrup from its menu. If you are looking forward to a career as a Restaurant Manager with career advancement in the Amarillo, Texas area, we are seeking a professional Restaurant Manager like you!

Title of Position: Restaurant Manager

Job Description: The principal duties of the Restaurant Manager are to optimize profits by maintaining food and beverage costs and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction, and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant Manager will supervise staffing, making certain that adequate staffing requirements are maintained, and minimizing overtime. The Restaurant Manager will need to be available to work a range of opens, swings, and closes. This position as Restaurant Manager requires substantial interaction with the general public and all levels of employees both within and outside of the organization.

Benefits:

A Competitive Salary based on experience

No more overnight shifts

Closed on all major holidays

Paid comprehensive hands-on training program

Health, Dental, Vision, and Life Insurance

One week a vacation every six months

Career Advancement Opportunities

Qualifications:

The Restaurant Manager should make themselves available to the restaurant at all times

The Restaurant Manager must be extremely guest-orientated with the highest degree of honesty and integrity

The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager

A true desire to mentor and develop others is a trait the Restaurant Manager must possess

High volume experience of 3+ years as a Restaurant Manager is a must for this position

Apply Now-Restaurant Manager located in Amarillo, Texas.

If you would like to be considered for this position, email your resume to Chris Jensen at chrisj@geckohospitality.com.

Gecko Hospitality was named to Forbes 2023, 2022, 2021, 2019, and 2018 list of Americas Best Recruiting Firms.

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